grade
analytical standard
Quality Level
technique(s)
HPLC: suitable, LC/MS: suitable, liquid chromatography (LC): suitable, mass spectrometry (MS): suitable
mp
282 °C (dec.) (lit.)
application(s)
clinical
food and beverages
format
neat
SMILES string
OC(=O)C1CCCCN1
InChI
1S/C6H11NO2/c8-6(9)5-3-1-2-4-7-5/h5,7H,1-4H2,(H,8,9)
InChI key
HXEACLLIILLPRG-UHFFFAOYSA-N
General description
Pipecolic acid (piperidine-2-carboxylic acid) is a non-proteinogenic cyclic amino acid formed during lysine catabolism and further processed in peroxisomes. Elevated levels are a useful biomarker for peroxisomal biogenesis disorders and can also appear in pyridoxine-dependent epilepsy and certain liver-related conditions. Testing pipecolic acid in serum or urine—typically by LC–MS/MS—supports differential diagnosis and monitoring.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
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