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1356734

USP

乳酸

United States Pharmacopeia (USP) Reference Standard

别名:

L-(+)-乳酸, (S)-2-羟基丙酸, 肌乳酸

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关于此项目

经验公式（希尔记法）:
C3H6O3
化学文摘社编号:
79-33-4
分子量:
90.08
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
329750223
EC Number:
200-018-0
Beilstein/REAXYS Number:
1720251
MDL number:
MFCD00064266
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grade

pharmaceutical primary standard

API family

lactic acid

assay

89.1% (lactic acid basis)

manufacturer/tradename

USP

technique(s)

HPLC: suitable

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-8°C

SMILES string

C[C@H](O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1

InChI key

JVTAAEKCZFNVCJ-REOHCLBHSA-N

General description

本品按现行药典规定交付。所有为支持本产品而提供的信息，包括SDS和任何产品信息单均由药典颁发机构制定并发布。如需进一步信息和支持，请访问现行药典网站。

Application

乳酸USP参考标准品设计用于USP规定的指定质量测试和分析。
也用于下列USP专论方法：
  • 富马酸
  • 马来酸

Analysis Note

这些产品仅供测试和分析使用。它们不适用于人类或动物的给药，不可用于诊断、治疗或治愈任何疾病。  ​

Other Notes

可能适用相应的销售限制条件。

pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H314

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1C

supp_hazards

EUH071

存储类别

8A - Combustible corrosive hazardous materials

flash_point_f

230.0 °F - closed cup

flash_point_c

110.00 °C - closed cup

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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实验方案

HPLC Analysis of Lactic Acid Enantiomers on Astec CLC-L, Trace Level Detection

Separation of DL-Lactic acid, ~90% (T)

HPLC Analysis of Organic Acids in Wine/Beer on TSKgel®

Science Slam panel: Leading gene therapy developers discuss commercialization challenges and the importance of robust process development plans.

Paula Gaspar et al.
Biotechnology advances, 31(6), 764-788 (2013-04-10)
The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to extensive industrial use and enormous economical value, LAB have been intensively studied
Eileen F O' Shea et al.
Current opinion in biotechnology, 24(2), 130-134 (2013-01-23)
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of
Jan Martinussen et al.
Current opinion in biotechnology, 24(2), 124-129 (2012-12-26)
The ability of lactic acid bacteria to produce lactic acid from various sugars plays an important role in food fermentations. Lactic acid is derived from pyruvate, the end product of glycolysis and thus a fast lactic acid production rate requires
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全球贸易项目编号

货号GTIN
1356734-3X1.5ML04061838730855