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132667

trans-2-Hexen-1-ol

Name: <I>trans</I>-2-Hexen-1-ol
Brand: ALDRICH

96%

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About This Item

Linear Formula:

CH₃CH₂CH₂CH=CHCH₂OH

CAS Number:

928-95-0

Molecular Weight:

100.16

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24848064

EC Number:

213-191-2

Beilstein/REAXYS Number:

1719709

MDL number:

MFCD00002927

Assay:

96%

Form:

liquid

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Properties

Quality Level

100

assay

96%

form

liquid

refractive index

n20/D 1.438 (lit.)

bp

158-160 °C (lit.)

density

0.849 g/mL at 25 °C (lit.)

functional group

hydroxyl

storage temp.

2-8°C

SMILES string

[H]\C(CO)=C(\[H])CCC

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+

InChI key

ZCHHRLHTBGRGOT-SNAWJCMRSA-N

Description

General description

trans-2-Hexen-1-ol undergoes allylic epoxidation to yield (2R,3R)-(+)-3-propyloxiranemethanol in high pressure carbon dioxide.

Application

trans-2-Hexen-1-ol was used to evaluate the quality of protected designation of virgin olive oils by headspace solid-phase microextraction-gas chromatography using flame ionization detection and multivariate analysis. It was also used in encapsulation of vanadium catalysts in inorganic and hybrid matrices using sol-gel method.

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pictograms

GHS02

signalword

Warning

hcodes

H226

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Multicomponent phase equilibrium measurements and modeling for the allylic epoxidation of trans-2-hexen-1-ol to (2R, 3R)-(+)-3-propyloxiranemethanol in high-pressure carbon dioxide.

Stradi BA, et al.

Journal of Supercritical Fluids, 20(1), 1-13 (2001)

Encapsulation of vanadium complexes in inorganic or hybrid matrices via the sol-gel method: application to the epoxidation of allylic alcohols.

Pellegrino RB and Buffon R.

Journal of the Brazilian Chemical Society, 15(4), 527-531 (2004)

Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oils.

Benoit Berlioz et al.

Journal of agricultural and food chemistry, 54(26), 10092-10101 (2006-12-21)

Headspace solid-phase microextraction (HS-SPME) -gas chromatography using flame ionization detection and multivariate analysis were applied to the study of the specificity of protected designation of origin (PDO) virgin olive oils produced in a southern French region (Alpes-Maritimes) based on their

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Global Trade Item Number

SKU	GTIN
132667-25G	04061838729125
132667-100G	04061838345868