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252603

D-(+)-Sucrose octaacetate

Name: <SC>D</SC>-(+)-Sucrose octaacetate
Brand: ALDRICH

98%

Synonym(s):

Octa-O-acetylsucrose, SOA, Sucrose octaacetate

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About This Item

Empirical Formula (Hill Notation):

C₂₈H₃₈O₁₉

CAS Number:

126-14-7

Molecular Weight:

678.59

UNSPSC Code:

12352108

NACRES:

NA.22

PubChem Substance ID:

24855224

EC Number:

204-772-1

Beilstein/REAXYS Number:

79290

MDL number:

MFCD00006623

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Properties

assay

98%

form

powder

optical activity

[α]22/D +58.8°, c = 2.5 in ethanol

bp

260 °C (lit.)

mp

82-85 °C (lit.)

SMILES string

CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChI

1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1

InChI key

ZIJKGAXBCRWEOL-SAXBRCJISA-N

Description

Application

Sucrose octaacetate (SOA) is a bitter-tasting acetylated sugar that is commonly used to study gustatory sensitivity in mice.

SOA can undergo partial deacetylation by lipases or proteases to form analogs, which are useful intermediates for synthesizing artificial sweeteners.
It can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers under acidic conditions by the oxidative polymerization of aniline using ammonium peroxydisulfate (APS) as an oxidizing agent.

LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis RP-Amide

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Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品

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Regioselective enzymatic deacetylation of sucrose octaacetate in organic solvents.

Palmer D C and Terradas F

Tetrahedron Letters, 35(11), 1673-1676 (1994)

Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters .

Miller Jr I J and Whitney G

Neuroscience Letters, 100(1-3) (1989)

{Human taste thresholds for sucrose octaacetate.

Boughter Jr J D and Whitney G

Chemical Senses, 18(4), 445-448 (1993)

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Global Trade Item Number

SKU	GTIN
252603-1KG	04061825973500
252603-250G	04061825973517