27500
Triethyl citrate
≥98.0% (GC)
Synonym(s):
Ethyl citrate
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About This Item
Linear Formula:
HOC(COOC2H5)(CH2COOC2H5)2
CAS Number:
Molecular Weight:
276.28
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
201-070-7
Beilstein/REAXYS Number:
1801199
MDL number:
Assay:
≥98.0% (GC)
Form:
liquid
vapor density
9.7 (vs air)
Quality Level
vapor pressure
1 mmHg ( 107 °C)
assay
≥98.0% (GC)
form
liquid
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.442 (lit.)
bp
235 °C/150 mmHg (lit.)
density
1.14 g/mL at 25 °C (lit.)
functional group
ester, hydroxyl
greener alternative category
, Aligned
SMILES string
CCOC(=O)CC(O)(CC(=O)OCC)C(=O)OCC
InChI
1S/C12H20O7/c1-4-17-9(13)7-12(16,11(15)19-6-3)8-10(14)18-5-2/h16H,4-8H2,1-3H3
InChI key
DOOTYTYQINUNNV-UHFFFAOYSA-N
General description
Triethyl citrate is a safe direct food additive.
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Application
Triethyl citrate was used as a plasticizer in the study of the feasibility of near-infrared (NIR) spectroscopy in determining the influence of plasticizer levels and sintering temperature on the breaking force of extended-release matrix tablets prepared by roller-compaction.
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Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
311.0 °F - closed cup
flash_point_c
155 °C - closed cup
ppe
Eyeshields, Gloves
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Monice M Fiume et al.
International journal of toxicology, 33(2 suppl), 16S-46S (2014-05-28)
The CIR Expert Panel (Panel) assessed the safety of citric acid, 12 inorganic citrate salts, and 20 alkyl citrate esters as used in cosmetics, concluding that these ingredients are safe in the present practices of use and concentration. Citric acid
Vivek S Dave et al.
Drug development and industrial pharmacy, 41(6), 898-905 (2014-05-03)
The aim of this study was to investigate the feasibility of near-infrared (NIR) spectroscopy for the determination of the influence of sintering temperature and plasticizer levels on the breaking force of extended-release matrix tablets prepared via roller-compaction. Six formulations using
S Monfort et al.
International journal of food microbiology, 145(2-3), 476-482 (2011-02-19)
This paper is an evaluation of the lethal effectiveness of a successive application of pulsed electric fields (PEFs) and heat treatment in liquid whole egg (LWE) in the presence of different additives on the population of Salmonella serovar Enteritidis. Synergistic
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 27500-1L-F | 04061826163399 |
| 27500-250ML-F | 04061826163412 |