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About This Item
Linear Formula:
CH3SCH2CH2CHO
CAS Number:
Molecular Weight:
104.17
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
221-882-5
Beilstein/REAXYS Number:
1739289
MDL number:
Assay:
96%
Form:
liquid
vapor density
>1 (vs air)
Quality Level
vapor pressure
760 mmHg ( 165 °C)
assay
96%
form
liquid
refractive index
n20/D 1.483 (lit.)
bp
165-166 °C (lit.)
density
1.043 g/mL at 25 °C (lit.)
functional group
aldehyde, thioether
storage temp.
2-8°C
SMILES string
CSCCC=O
InChI
1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3
InChI key
CLUWOWRTHNNBBU-UHFFFAOYSA-N
General description
3-(Methylthio)propionaldehyde (methional) is the major product of chemical methionine conversion via Strecker degradation in food.
Application
3-(Methylthio)propionaldehyde has been used as a reactant in:
- Oxidative coupling and chemoselective oxidation
- Intermolecular alkyne hydroacylation reactions
- Oxidation of sulfides to sulfoxides
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 1
flash_point_f
165.2 °F - closed cup
flash_point_c
74 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Ethylene formation from methional.
W A Pryor et al.
Biochemical and biophysical research communications, 81(2), 498-503 (1978-03-30)
M M W Etschmann et al.
Applied microbiology and biotechnology, 80(4), 579-587 (2008-07-04)
Yeasts can convert amino acids to flavor alcohols following the Ehrlich pathway, a reaction sequence comprising transamination, decarboxylation, and reduction. The alcohols can be further derivatized to the acetate esters by alcohol acetyl transferase. Using L: -methionine as sole nitrogen
F Amárita et al.
FEMS microbiology letters, 204(1), 189-195 (2001-10-30)
Lactic acid bacteria were screened for methional production from 4-methylthio-2-ketobutanoate. Only Lactococcus lactis IFPL730 produced high amounts of methional. It was demonstrated that production of this compound was an exclusively enzymatic reaction. The present work describes for the first time
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 277460-25ML | 04061836691684 |
| 277460-5ML | 04061826193426 |

