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P8602

1-Penten-3-ol

Name: 1-Penten-3-ol
Brand: ALDRICH

99%

Synonym(s):

Ethyl vinyl carbinol

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About This Item

Linear Formula:

CH₃CH₂CH(OH)CH=CH₂

CAS Number:

616-25-1

Molecular Weight:

86.13

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24898956

EC Number:

210-472-1

Beilstein/REAXYS Number:

1719833

MDL number:

MFCD00004573

Assay:

99%

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Properties

Quality Level

100

assay

99%

refractive index

n20/D 1.424 (lit.)

bp

114-115 °C (lit.)

density

0.838 g/mL at 20 °C (lit.), 0.839 g/mL at 25 °C (lit.)

SMILES string

CCC(O)C=C

InChI

1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3

InChI key

VHVMXWZXFBOANQ-UHFFFAOYSA-N

Description

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pictograms

GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

82.4 °F - closed cup

flash_point_c

28 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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An isozyme-specific selective system for the recovery of mammalian cells deficient in hepatic alcohol dehydrogenase activity.

A M Killary et al.

Experimental cell research, 154(2), 442-453 (1984-10-01)

A selective system toxic towards mammalian cells expressing the liver-specific isozyme of alcohol dehydrogenase (L-ADH) has been developed. A number of alpha-unsaturated primary and secondary alcohols were assayed for their ability to serve as substrates for rat liver ADH and

Participation of Drosophila melanogaster alcohol dehydrogenase (ADH) in the detoxification of 1-pentene-3-ol and 1-pentene-3-one.

J J Garrido et al.

Heredity, 61 ( Pt 1), 85-91 (1988-08-01)

The participation of the ADH enzymes in the detoxification by D. melanogaster of 1-pentene-3-ol (also called pentenol) and its oxidized product, 1-pentene-3-one (usually known as ethyl-vinyl-ketone or pentenone) have been studied using the LR lines. For this purpose flies of

Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.

Alessandro Genovese et al.

Journal of the science of food and agriculture, 98(9), 3376-3383 (2017-12-27)

The interindividual variability observed in saliva characteristics raises the question of its relationship with variability in fat sensory perception, particularly in aroma compounds. In the present study, which aimed to measure aroma release from different individuals, eleven key aroma compounds

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Global Trade Item Number

SKU	GTIN
P8602-5G	04061837330506