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R1757

D-(−)-Ribose

Name: <SC>D</SC>-(−)-Ribose
Brand: ALDRICH

98%

Synonym(s):

D-Ribose

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About This Item

Empirical Formula (Hill Notation):

C₅H₁₀O₅

CAS Number:

50-69-1

Molecular Weight:

150.13

UNSPSC Code:

12352201

NACRES:

NA.22

PubChem Substance ID:

24899349

EC Number:

200-059-4

Beilstein/REAXYS Number:

1723081

MDL number:

MFCD00135453

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Properties

Quality Level

100

assay

98%

optical activity

[α]20/D −19.7°, c = 4 in H₂O

mp

88-92 °C (lit.)

SMILES string

OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O

InChI

1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1

InChI key

PYMYPHUHKUWMLA-LMVFSUKVSA-N

Description

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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品

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In vitro non-enzymatic ribation reduces post-yield strain accommodation in cortical bone.

Thomas L Willett et al.

Bone, 52(2), 611-622 (2012-11-28)

Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification

Antioxidant activity of Maillard reaction products (MRPs) derived from fructose-lysine and ribose-lysine model systems.

Lusani Norah Vhangani et al.

Food chemistry, 137(1-4), 92-98 (2012-12-04)

Maillard reaction products (MRPs) were prepared from aqueous ribose-lysine (RL) and fructose-lysine (FL) model systems at pH 9, heated at 60, 80 and 120 °C for 15, 60 and 120 min. Browning intensity (BI) and pH reduction were monitored throughout

Production of D-ribose by fermentation.

P De Wulf et al.

Applied microbiology and biotechnology, 48(2), 141-148 (1997-08-01)

The production of D-ribose by fermentation has received much attention lately, possibly because of the use of this pentose to synthesize antiviral and anticancer drugs. This review briefly outlines the methods that have been used to synthesize D-ribose since it

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Global Trade Item Number

SKU	GTIN
R1757-100G-A	04061836694470
R1757-10G-A	04061836694487
R1757-25G-A	04061836694494