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Merck
CN

W200905

Acetophenone

≥98%, FG

Synonym(s):

Methyl phenyl ketone

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About This Item

Linear Formula:
CH3COC6H5
CAS Number:
Molecular Weight:
120.15
FEMA Number:
2009
Council of Europe no.:
138
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
202-708-7
Flavis number:
7.004
MDL number:
Beilstein/REAXYS Number:
605842
Organoleptic:
almond; cherry; coumarin; nutty; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

vapor density

4.1 (vs air)

vapor pressure

0.45 mmHg ( 25 °C), 1 mmHg ( 15 °C)

assay

≥98%

form

liquid, semisolid

autoignition temp.

1058 °F

refractive index

n20/D 1.534 (lit.)

bp

202 °C (lit.)

mp

19-20 °C (lit.)

density

1.03 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

almond; cherry; coumarin; nutty; sweet; vanilla

SMILES string

CC(=O)c1ccccc1

InChI

1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3

InChI key

KWOLFJPFCHCOCG-UHFFFAOYSA-N

General description

Acetophenone is a saturated ketone that has been reported in the volatile flavor fraction of crayfish waste.


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

179.6 °F - closed cup

flash_point_c

82 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Volatile flavor components in crayfish waste.
Tanchotikul U & Hsieh TCY
Journal of Food Science, 54(6), 1515-1520 (1989)
Raphaël F Guignard et al.
Chemical communications (Cambridge, England), 47(44), 12185-12187 (2011-10-15)
A new concise route to Polycyclic Aromatic Hydrocarbons (PAHs) through radical addition and cyclisation of xanthates is described.
A Carl Sanchez et al.
Journal of chromatography. A, 1228, 338-348 (2012-02-07)
The observed performance when using high efficiency, low volume (U)HPLC columns has and continues to be limited by the extra column dispersion introduced by the chromatographic system. Even with the latest UHPLC instruments the injection and detection systems are still



Global Trade Item Number

SKUGTIN
W200905-1KG-K04061837806506
W200905-25KG-K04061837806513
W200905-10KG-K04061837806490
W200905-SAMPLE-K04061837488955