W205915
Amyl butyrate
≥98%, FG
Synonym(s):
Pentyl butanoate, Pentylbutyrate
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About This Item
Empirical Formula (Hill Notation):
C9H18O2
CAS Number:
Molecular Weight:
158.24
FEMA Number:
2059
Council of Europe no.:
270
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.044
EC Number:
208-739-2
NACRES:
NA.21
MDL number:
Organoleptic:
banana; cherry; fruity; pineapple; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.41 (lit.)
bp
184-188 °C (lit.)
density
0.863 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
banana; cherry; fruity; pineapple; sweet
SMILES string
CCCCCOC(=O)CCC
InChI
1S/C9H18O2/c1-3-5-6-8-11-9(10)7-4-2/h3-8H2,1-2H3
InChI key
CFNJLPHOBMVMNS-UHFFFAOYSA-N
General description
Amyl butyrate is an odor-active volatile organic compound that has been identified as one of the main flavor constituents in banana fruit, apricot and apples. It is used as food flavoring agent in chewing gums, candies and baked goods.
Application
- RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.: This comprehensive review by the Research Institute for Fragrance Materials evaluates the safety of amyl butyrate, extensively used in flavor and fragrance industries, ensuring compliance with global health and safety standards (Api AM et al., 2020).
- Olfactory Receptors Modulate Physiological Processes in Human Airway Smooth Muscle Cells.: Amyl butyrate, along with other odorants, has been studied for its effect on olfactory receptors in human airway smooth muscle cells, providing insights into non-traditional therapeutic pathways for respiratory diseases (Kalbe B et al., 2016).
- Ultrasensitive flexible graphene based field-effect transistor (FET)-type bioelectronic nose.: Explores the high sensitivity of graphene-based sensors to volatile compounds like amyl butyrate for detecting odors, which could revolutionize diagnostic approaches and environmental monitoring (Park SJ et al., 2012).
- Polypyrrole nanotubes conjugated with human olfactory receptors: high-performance transducers for FET-type bioelectronic noses.: Discusses the use of amyl butyrate in enhancing the functionality of bioelectronic devices, contributing to the development of advanced sensors for various applications including health and safety monitoring (Yoon H et al., 2009).
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
152.6 °F - closed cup
flash_point_c
67 °C - closed cup
Regulatory Information
危险化学品
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Related Content
R A Gregson et al.
Biological cybernetics, 52(4), 247-258 (1985-01-01)
Two computer controlled experiments in an olfactory cross-modal matching task, using two-component odour mixtures matched against bar diagrams, were designed so that stimulus presentation was contingent upon the recent performance of the subject; stimuli that were relatively poorly (in experiment
Analysis of odor-active volatiles from Pseudomonas fragi grown in milk
Cormier F, et al.
Journal of Agricultural and Food Chemistry, 39(1), 159-161 (1991)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 28-28 (1971)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W205915-9KG-K | 04061834227106 |
| W205915-SAMPLE-K | 04061837502446 |
| W205915-1KG-K | 04061834227083 |
| W205915-20KG-K | 04061834227090 |