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W212709

Benzaldehyde

Name: Benzaldehyde
Brand: ALDRICH

≥98%, FG, FCC

Synonym(s):

Bitter almond

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About This Item

Linear Formula:

C₆H₅CHO

CAS Number:

100-52-7

Molecular Weight:

106.12

FEMA Number:

2127

Council of Europe no.:

101

UNSPSC Code:

12164502

NACRES:

NA.21

PubChem Substance ID:

24900864

EC Number:

202-860-4

Flavis number:

5.013

MDL number:

MFCD00003299

Beilstein/REAXYS Number:

471223

Organoleptic:

almond; cherry; sweet

Grade:

FG, Halal, Kosher

Biological source:

synthetic

Agency:

meets purity specifications of JECFA

Food allergen:

no known allergens

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Properties

biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60

vapor density

3.65 (vs air), 3.7 (vs air)

vapor pressure

4 mmHg ( 45 °C)

assay

≥98%

form

liquid

autoignition temp.

374 °F

expl. lim.

1.4 %, 20 °F

refractive index

n20/D 1.545 (lit.)

pH

5.9 (20 °C)

bp

178-179 °C (lit.)

mp

−26 °C (lit.)

density

1.044 g/cm³ at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

almond; cherry; sweet

SMILES string

O=Cc1ccccc1

InChI

1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H

InChI key

HUMNYLRZRPPJDN-UHFFFAOYSA-N

Description

General description

Benzaldehyde is an aromatic flavor compound with a characteristic bitter almond taste and odor. It has been identified in the volatile fractions of mushroom, medlar seeds and cheese.

Application

Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing.: This study highlights the role of Benzaldehyde in identifying and characterizing key odorants in green off-flavor black tea, using advanced volatolomics techniques. This research provides essential insights into flavor science and the impact of processing methods on tea quality (Yang et al., 2024).

Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre.: This research uses Benzaldehyde as a standard in electronic nose and gas chromatography-mass spectrometry analyses to explore plant volatilomes, significantly contributing to our understanding of plant biochemistry and genetic diversity (Zhong et al., 2024).

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pictograms

GHS08,GHS07,GHS09

signalword

Danger

hcodes

H302 + H332,H315,H319,H335,H360Df,H411

pcodes

P273 - P301 + P312 - P302 + P352 - P304 + P340 + P312 - P305 + P351 + P338 - P308 + P313

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 1

flash_point_f

145.4 °F - closed cup

flash_point_c

63 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Global Trade Item Number

SKU	GTIN
W212709-1KG-K	04061837834813
W212709-SAMPLE-K	04061837502606
W212709-10KG-K	04061837834806
W212709-25KG-K	04061837502590