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Merck
CN

W213802

Benzyl benzoate

≥99%, FCC, FG

Synonym(s):

Benzoic acid benzyl ester

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About This Item

Linear Formula:
C6H5COOCH2C6H5
CAS Number:
Molecular Weight:
212.24
FEMA Number:
2138
Council of Europe no.:
262
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.727
EC Number:
204-402-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2049280
Organoleptic:
fruity; balsamic; floral; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515, FDA 21 CFR 175.105

vapor pressure

1 mmHg ( 125 °C)

assay

≥99%

form

liquid

autoignition temp.

896 °F

refractive index

n20/D 1.568 (lit.)

bp

323-324 °C (lit.)

mp

17-20 °C (lit.)

density

1.118 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity; balsamic; floral; sweet

SMILES string

O=C(OCc1ccccc1)c2ccccc2

InChI

1S/C14H12O2/c15-14(13-9-5-2-6-10-13)16-11-12-7-3-1-4-8-12/h1-10H,11H2

InChI key

SESFRYSPDFLNCH-UHFFFAOYSA-N

General description

Benzyl benzoate is an aromatic ester that is used as a food flavoring agent. It has been identified as one of the main volatile aroma component of cranberry, mango and Egyptian Jasminum sambac flowers.


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pictograms

Exclamation markEnvironment

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

298.4 °F - closed cup

flash_point_c

148 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients (2012)
Biosynthesis of benzaldehyde, benzyl alcohol and benzyl benzoate from benzoic acid in cranberry (Vaccinium macrocarpon)
Croteau R
Journal of Food Biochemistry, 1(4), 317-326 (1978)
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait.(Oleaceae) flowers grown in Egypt
Edris AE, et al
European Food Research and Technology, 226(3), 621-621 (2008)



Global Trade Item Number

SKUGTIN
W213802-1KG-K04061837543784
W213802-SAMPLE-K04061837508486
W213802-10KG-K04061837543777
W213802-5KG-K04061837543791