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W217913

Isobutyl alcohol

greener alternative

natural, ≥99%, FCC, FG

Synonym(s):

2-Methyl-1-propanol, Isobutanol, Isobutyl alcohol

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About This Item

Linear Formula:
(CH3)2CHCH2OH
CAS Number:
78-83-1
Molecular Weight:
74.12
FEMA Number:
2179
Council of Europe no.:
49
UNSPSC Code:
12164502
PubChem Substance ID:
24900893
NACRES:
NA.21
EC Number:
201-148-0
Flavis number:
2.001
MDL number:
MFCD00004740
Beilstein/REAXYS Number:
1730878
Organoleptic:
ethereal; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117

vapor density

2.55 (vs air)

vapor pressure

8 mmHg ( 20 °C), 8.8 mmHg ( 0 °C)

assay

≥99%

form

liquid

autoignition temp.

801 °F

expl. lim.

10.6 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.396 (lit.)

bp

108 °C

mp

−108 °C (lit.)

density

0.803 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

ethereal; wine-like

SMILES string

CC(C)CO

InChI

1S/C4H10O/c1-4(2)3-5/h4-5H,3H2,1-2H3

InChI key

ZXEKIIBDNHEJCQ-UHFFFAOYSA-N

General description

Isobutyl alcohol is a water-soluble aliphatic alcohol that can be used as flavoring agent. It has been identified as one of the aroma/flavor compounds produced by Saccharomyces cerevisiae during the semiaerobic fermentation of grapes to form wine.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Application


  • Volatiles from nutritional fungal symbiont influence the attraction of Anisandrus maiche (Coleoptera: Curculionidae) to ethanol-baited traps.: This investigation revealed that volatiles emitted by fungal symbionts impact the attraction of Anisandrus maiche to ethanol-baited traps. The study suggests potential applications in pest management strategies by utilizing isobutanol and other volatiles (Tobin et al., 2024).

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Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Central nervous system, Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

82.4 °F - closed cup

flash_point_c

28 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Certificates of Analysis (COA)

Lot/Batch Number
SHBN4961
SHBM4434
SHBL4446
MKCJ5714
MKCG4865

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 1443-1444 (1997)
The effects of grape must fermentation conditions on volatile alcohols and esters formed by Saccharomyces cerevisiae
Mauricio JC, et al
Journal of the Science of Food and Agriculture, 75(2), 155-160 (1997)
Jeremy J Minty et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(36), 14592-14597 (2013-08-21)
Synergistic microbial communities are ubiquitous in nature and exhibit appealing features, such as sophisticated metabolic capabilities and robustness. This has inspired fast-growing interest in engineering synthetic microbial consortia for biotechnology development. However, there are relatively few reports of their use
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Global Trade Item Number

SKUGTIN
W217913-1KG-K04061838248916
W217913-SAMPLE-K04061838179647