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Merck
CN

W236217

Decanal

greener alternative

natural, ≥97%, FG

Synonym(s):

Caprinaldehyde, Decyl aldehyde

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About This Item

Linear Formula:
CH3(CH2)8CHO
CAS Number:
Molecular Weight:
156.27
FEMA Number:
2362
Council of Europe no.:
98c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.010
EC Number:
203-957-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1362530
Organoleptic:
orange; citrus; floral; waxy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Cocos nucifera
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
tree nuts
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biological source

Cocos nucifera

Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 182.60

vapor density

>1 (vs air)

vapor pressure

~0.15 mmHg ( 20 °C)

assay

≥97%

form

liquid

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.428 (lit.)

bp

207-209 °C (lit.)

density

0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

tree nuts

fragrance allergen

no known allergens

greener alternative category

organoleptic

orange; citrus; floral; waxy; sweet

SMILES string

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

General description

Decanal is one of the volatile flavor compounds found in orange juices and beef.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Application


  • (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This article details a method using C-14 isotopes to track the covalent bonding of Decanal to proteins like β-Lactoglobulin, providing a new approach to understanding flavor compound interactions, essential for food science research (Shepelev and Reineccius, 2024).



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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

10 - Combustible liquids

flash_point_f

181.4 °F - closed cup

flash_point_c

83 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



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Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
P Sticher et al.
Applied and environmental microbiology, 63(10), 4053-4060 (1997-11-05)
A microbial whole-cell biosensor was developed, and its potential to measure water-dissolved concentrations of middle-chain-length alkanes and some related compounds by bioluminescence was characterized. The biosensor strain Escherichia coli DH5 alpha(pGEc74, pJAMA7) carried the regulatory gene alkS from Pseudomonas oleovorans
A Kunert et al.
Journal of microbiological methods, 41(3), 185-194 (2000-08-26)
Two promoter probe vectors were constructed for the cyanobacterium Synechocystis sp. strain PCC 6803 using reporter genes, which can be easily detected and quantified in vivo by the ability of their encoded proteins to emit light. The vectors allow the



Global Trade Item Number

SKUGTIN
W236217-100G-K04061838180032
W236217-1KG-K04061838180049
W236217-25G-K04061838180056
W236217-SAMPLE-K04061837509421