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About This Item
Quality Level
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor density
3.94 (vs air)
vapor pressure
2.14 mmHg ( 20 °C)
assay
98%
form
liquid
autoignition temp.
739 °F
expl. lim.
1.11 %, 65 °F, 7.9 %, 121 °F
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.408 (lit.)
bp
149-150 °C (lit.)
mp
−35 °C (lit.)
density
0.82 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
creamy; waxy; cheesy; fruity
SMILES string
CCCCCC(C)=O
InChI
1S/C7H14O/c1-3-4-5-6-7(2)8/h3-6H2,1-2H3
InChI key
CATSNJVOTSVZJV-UHFFFAOYSA-N
General description
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - STOT SE 3
target_organs
Central nervous system
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
105.8 °F - closed cup
flash_point_c
41 °C - closed cup
Regulatory Information
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Articles
The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W254430-1KG-K | 04061838093325 |
| W254430-500G-K | 04061834396666 |
| W254430-SAMPLE-K | 04061834355359 |

