W254908
Heptyl butyrate
≥98%, FG
Synonym(s):
Heptyl butanoate
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About This Item
Linear Formula:
CH3CH2CH2CO2(CH2)6CH3
CAS Number:
Molecular Weight:
186.29
FEMA Number:
2549
Council of Europe no.:
504
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.166
EC Number:
227-526-5
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; sweet
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.4215 (lit.)
bp
225-226 °C (lit.)
mp
−58 °C (lit.)
density
0.864 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; sweet
SMILES string
CCCCCCCOC(=O)CCC
InChI
1S/C11H22O2/c1-3-5-6-7-8-10-13-11(12)9-4-2/h3-10H2,1-2H3
InChI key
JPQHLIYIQARLQM-UHFFFAOYSA-N
General description
Heptyl butyrate is a flavor ester that occurs naturally in babaco fruit. It is an attractant for Vespula pensylvanica, a species of Yellow Jacket.
Application
Heptyl butyrate can be used as a flavoring ingredient in numerous consumer foods and beverages because of its fruity flavor.
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Related Content
Heptyl buryrate, a new synthetic attractant for yellow jackets.
Davis HG, et al.
Journal of Economic Entomology, 62(5) (1969)
Volatile flavor components of babaco fruit (Carica pentagona, Heilborn).
Shaw GJ, et al.
Journal of Agricultural and Food Chemistry, 33(5), 795-797 (1985)
Christelle Guédot et al.
Insects, 9(2) (2018-06-03)
Social wasps can be serious pests in fruit growing plantings and are becoming increasingly problematic for grape growers. In this study, we conducted two experiments to assess the species composition and seasonal phenology of social wasps in Wisconsin vineyards in
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W254908-4KG-K | 04061837529542 |
| W254908-1KG-K | 04061837529535 |
| W254908-9KG-K | 04061837529559 |
| W254908-SAMPLE-K | 04061837529566 |