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W366706

Diphenyl ether

≥99%, FG

Synonym(s):

Diphenyl oxide, Phenyl ether

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About This Item

Linear Formula:
(C6H5)2O
CAS Number:
101-84-8
Molecular Weight:
170.21
FEMA Number:
3667
Council of Europe no.:
2201
UNSPSC Code:
12164502
PubChem Substance ID:
24901840
NACRES:
NA.21
EC Number:
202-981-2
Flavis number:
4.035
MDL number:
MFCD00003034
Beilstein/REAXYS Number:
1364620
Organoleptic:
geranium; green
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110

vapor density

>5.86 (25 °C, vs air)

vapor pressure

<1 mmHg ( 20 °C)

assay

≥99%

form

solid or liquid

autoignition temp.

1144 °F

expl. lim.

1.5 %

refractive index

n20/D 1.579 (lit.)

bp

259 °C (lit.)

mp

25-27 °C (lit.)

density

1.073 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

geranium; green

SMILES string

O(c1ccccc1)c2ccccc2

InChI

1S/C12H10O/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h1-10H

InChI key

USIUVYZYUHIAEV-UHFFFAOYSA-N

Gene Information

human ... TTR(7276)

General description

Diphenyl ether is used as a flavor additive in tobacco products such as bidi cigarettes.

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signalword

Danger

wgk

WGK 2

flash_point_f

239.0 °F - closed cup

flash_point_c

115 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

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Certificates of Analysis (COA)

Lot/Batch Number
SHBN5005
SHBL6722
SHBL4445
SHBL3546
MKCF7797

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Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
Stanfill SB, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8580-8588 (2006)
Quantitation of ten flavor compounds in unburned tobacco products.
Lisko JG, et al.
Analytical Methods : Advancing Methods and Applications, 6(13), 4698-4704 (2014)
Takayuki Yonezawa et al.
Bioorganic & medicinal chemistry letters, 21(11), 3248-3251 (2011-05-10)
Osteogenic activity of six diarylheptanoids, acerogenin A (1), (R)-acerogenin B (2), aceroside I (3), aceroside B(1) (4), aceroside III (5) and (-)-centrolobol (6) and two phenolic compounds; (+)-rhododendrol (7) and (+)-cathechin (8), isolated from the stem bark of Acer nikoense
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Global Trade Item Number

SKUGTIN
W366706-25KG-K04061838258083
W366706-SAMPLE-K04061837537189
W366706-10KG-K04061838183125
W366706-1KG-K04061838258076