W504009
Amyl acetate
≥99%, FG
Synonym(s):
Pentyl acetate, Amyl acetate
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About This Item
Linear Formula:
CH3COO(CH2)4CH3
CAS Number:
Molecular Weight:
130.18
Flavis number:
9.021
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
211
NACRES:
NA.21
EC Number:
211-047-3
MDL number:
Beilstein/REAXYS Number:
1744753
Organoleptic:
banana; ethereal; fruity
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
4.5 (vs air)
vapor pressure
4 mmHg ( 20 °C)
assay
≥99%
autoignition temp.
680 °F, 714 °F
refractive index
n20/D 1.402 (lit.)
bp
142-149 °C (lit.)
mp
−100 °C (lit.)
density
0.876 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
banana; ethereal; fruity
SMILES string
CCCCCOC(C)=O
InChI
1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3
InChI key
PGMYKACGEOXYJE-UHFFFAOYSA-N
General description
Amyl acetate is an aliphatic ester that occurs naturally in banana fruit. It may be one of the odor volatiles produced by fungi such as Aspergillus, Penicillium and Fusarium species.
Application
Amyl acetate is a fruity odor compound that can be used as an attractant (component) in nanoemulsion formulation used to trap fruit flies (Drosophila melanogaster).
Banana essence. Used as test odorant in studies of olfactory function and in studies of the psychosocial effects of odor.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
supp_hazards
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
105.8 °F
flash_point_c
41 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Related Content
Correlation of gas chromatographic data with flavor profiles of fresh banana fruit.
McCarthy AI, et al.
Journal of Food Science, 28(4), 379-384 (1963)
Sergei A Korneev et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 25(5), 1188-1192 (2005-02-04)
In a number of neuronal models of learning, signaling by the neurotransmitter nitric oxide (NO), synthesized by the enzyme neuronal NO synthase (nNOS), is essential for the formation of long-term memory (LTM). Using the molluscan model system Lymnaea, we investigate
Oshrat Tzhayik et al.
Ultrasonics sonochemistry, 19(4), 858-863 (2012-01-26)
Protein microspheres have been prepared by sonicating a mixture of pure fragrant oil (amyl acetate (AA)) with an aqueous protein (bovine serum albumin) solution. The prepared protein spheres are nano- to micrometer sized with an encapsulation efficiency of approx. 97%
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W504009-500G | 04061837608520 |
| W504009-SAMPLE | 04061837542138 |
| W504009-1KG | 04061837608490 |
| W504009-20KG | 04061837608506 |
| W504009-4KG | 04061837608513 |