W530066
Tocopherols
mixed, FCC, Low-α type, FG
Synonym(s):
Methyltocols
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About This Item
Organoleptic:
faint
Grade:
FG, Kosher
Biological source:
vegetable oil
Food allergen:
soybeans
biological source
vegetable oil
Quality Level
grade
FG, Kosher
reg. compliance
EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 184.1890
refractive index
n20/D 1.501
bp
>200 °C
density
0.930 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
soybeans
organoleptic
faint
SMILES string
O1C(CCc2c1c(c(c(c2)O)C)C)(CCCC(CCCC(CCCC(C)C)C)C)C
InChI
1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3
InChI key
QUEDXNHFTDJVIY-UHFFFAOYSA-N
General description
Tocopherols (mixture of D-α, D-β, D-Δ, and D-γ-tocopherols) are the isomers of Vitamin E.
Application
Antioxidant used with fats and oils to delay rancidity onset
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
>392.0 °F - closed cup
flash_point_c
> 200 °C - closed cup
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W530066-SAMPLE-K | 04061837862793 |
| W530066-1KG-K | 04061837862779 |
| W530066-5KG-K | 04061837862786 |