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About This Item
Linear Formula:
C2H5CH=CHCH2CH2CH=CHCHO
CAS Number:
Molecular Weight:
138.21
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
209-178-6
MDL number:
grade
analytical standard
Quality Level
assay
≥94.5% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.472-1.480, n20/D 1.474 (lit.)
bp
94-95 °C/18 mmHg (lit.)
density
0.86 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
[H]C(=O)C(\[H])=C(/[H])CC\C([H])=C(\[H])CC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+
InChI key
HZYHMHHBBBSGHB-ODYTWBPASA-N
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
181.4 °F
flash_point_c
83 °C
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S Böttcher et al.
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable
Laure Saint-Lary et al.
Chemistry & biodiversity, 11(6), 843-860 (2014-06-18)
Absolutes isolated from Viola odorata leaves, valuable materials for the flavor and fragrance industry, were studied. Violets are mainly cultivated in France and Egypt and extracted locally. The absolutes of the two origins showed different olfactory profiles both in top
Global Trade Item Number
| SKU | GTIN |
|---|---|
| T89605-50G | 04061837379956 |
| T89605-10G | 04061838357144 |
| T89605-5G | 04061831827736 |
| 05549-100MG | 04061838641458 |