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10850

D-(−)-Arabinose

Name: <SC>D</SC>-(−)-Arabinose
Brand: SIAL

suitable for microbiology, ≥99.0%

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About This Item

Empirical Formula (Hill Notation):

C₅H₁₀O₅

CAS Number:

10323-20-3

Molecular Weight:

150.13

UNSPSC Code:

41106212

NACRES:

NA.85

PubChem Substance ID:

329749193

EC Number:

233-708-5

Beilstein/REAXYS Number:

1723079

MDL number:

MFCD00064361

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Properties

Quality Level

200

assay

≥99.0% (sum of enantiomers, HPLC), ≥99.0%

form

powder

optical activity

[α]20/D −104±2.0°, 24 hr, c = 10% in H₂O

ign. residue

≤0.1% (as SO₄)

loss

≤0.1% loss on drying, 20 °C (HV)

mp

162-164 °C (lit.)

anion traces

chloride (Cl^-): ≤50 mg/kg, sulfate (SO₄^2-): ≤50 mg/kg

cation traces

As: ≤0.1 mg/kg, Ca: ≤500 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤25 mg/kg, Fe: ≤17 mg/kg, K: ≤50 mg/kg, Mg: ≤10 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤15 mg/kg

application(s)

microbiology

SMILES string

O[C@@H]1COC(O)[C@@H](O)[C@@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5?/m1/s1

InChI key

SRBFZHDQGSBBOR-ZRMNMSDTSA-N

Description

General description

D-Arabinose is a rare aldopentose, and is rarely utilized by enteric bacteria as a source of carbon and energy. It is also found in the aloins of the plant genus Aloe and as a constituent of the polysaccharide of the bacterial genus Mycobacterium. Some of the enteric bacteria like Escherichia coli K-12 can mutate to utilize D-arabinose.

Application

D-(-)-Arabinose has been used as an inducer of λ-RED recombinant gene expression.

Biochem/physiol Actions

D-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.

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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

The Evolution of Metabolic Function.

Mortlock RP.

Science, 16-17 (1992)

Synthesis of prumycin and related compounds.

A Hasegawa et al.

Carbohydrate research, 52, 137-149 (1976-12-01)

Prumycin (1) and related compounds have been synthesized from benzyl 2-(benzyloxycarbonyl)amino-2-deoxy-5,6-O-isopropylidene-beta-D-glucofuranoside (4). Benzoylation of 4, followed by deisopropylidenation, gave benzyl 3-O-benzoyl-2-(benzyloxycarbonyl)amino-2-deoxy-beta-D-glucofuranoside (6), which was converted, via oxidative cleavage at C-5-C-6 and subsequent reduction, into the related benzyl beta-D-xylofuranoside derivative (7).

Engineering complex biological systems in bacteria through recombinase-assisted genome engineering.

Santos CN and Yoshikuni Y2

Nature Protocols, 9, 1320-1336 (2014)

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Global Trade Item Number

SKU	GTIN
10850-100G	04061838686114
10850-25G	04061838686121