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Merck
CN

119814

Sodium 2,6-dichloroindophenolate hydrate

ACS reagent grade, solid

Synonym(s):

2,6-Dichloro-N-(4-hydroxyphenyl)-1,4-benzoquinoneimine sodium salt, 2,6-Dichloroindophenol sodium salt hydrate, 2,6-Dichlorophenolindophenol sodium salt hydrate

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About This Item

Empirical Formula (Hill Notation):
C12H6Cl2NNaO2 · xH2O
CAS Number:
Molecular Weight:
290.08 (anhydrous basis)
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
210-640-4
MDL number:
Beilstein/REAXYS Number:
3641229
Grade:
ACS reagent
Form:
solid
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Product Name

Sodium 2,6-dichloroindophenolate hydrate, ACS reagent

grade

ACS reagent

Quality Level

form

solid

loss

≤12.0% loss on drying

λmax

605 nm

application(s)

food and beverages

functional group

chloro, imine, ketone

SMILES string

[Na+].[H]O[H].[O-]c1ccc(cc1)\N=C2/C=C(Cl)C(=O)C(Cl)=C2

InChI

1S/C12H7Cl2NO2.Na.H2O/c13-10-5-8(6-11(14)12(10)17)15-7-1-3-9(16)4-2-7;;/h1-6,16H;;1H2/q;+1;/p-1

InChI key

XHSOLXWCGCVQHE-UHFFFAOYSA-M

Application

Sodium 2,6-dichloroindophenolate hydrate can be used as a titration indicator to determine Vitamin C content of fruits.


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Vivek K Vyas et al.
European journal of medicinal chemistry, 82, 385-393 (2014-06-16)
In continuation of our research for novel human dihydroorotate dehydrogenase (hDHODH) inhibitors, herein we reported design, synthesis and pharmacological evaluation of novel substituted quinoline-2-carboxamide derivatives. Human DHODH enzyme inhibition assay was used to screen the synthesized compounds as hDHODH inhibitors.
Dan Dong et al.
Bioscience, biotechnology, and biochemistry, 78(11), 1963-1970 (2014-07-24)
A chemolithoautotrophic arsenite-oxidizing bacterium, designated strain KGO-5, was isolated from arsenic-contaminated industrial soil. Strain KGO-5 was phylogenetically closely related with Sinorhizobium meliloti with 16S rRNA gene similarity of more than 99%, and oxidized 5 mM arsenite under autotrophic condition within
Yongsheng Chen et al.
Journal of agricultural and food chemistry, 63(1), 169-176 (2014-12-11)
Consumption of plant foods has been negatively associated with the risk of developing chronic diseases, which is partly attributed to their rich and diverse phytochemicals. To promote the rational and effective application of Adinandra tea (Adinandra Jack), a traditional Chinese



Global Trade Item Number

SKUGTIN
119814-10G04061838712318
119814-5G04061838712325