Select a Size
About This Item
cleaning products
clinical testing
cosmetics
environmental
food and beverages
pathogen testing
personal care
pharmaceutical
sample preparation
veterinary
water monitoring, microbiology
Quality Level
agency
according to ISO 10273:2017, according to ISO 21871:2006
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein peptone (pancreatic), 17 g/L , dipotassium hydrogen phosphate, 2.5 g/L , glucose, 2.5 g/L , sodium chloride, 5 g/L , soya peptone (papain digest.), 3 g/L
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
color
light yellow
final pH
7.3±0.2 (25 °C)
application(s)
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
pathogen testing
personal care
pharmaceutical
sample preparation
veterinary
water monitoring, microbiology
suitability
nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
Legal Information
Disclaimer
Still not finding the right product?
Explore all of our products under Tryptic Soy Broth - Dehydrated Culture Media
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
链球菌 — 检测、鉴定、分化和培养技术概述
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 22092-500G | 04061835571406 |
| EHU220921-20UG | 04061828792061 |
| EHU220921-50UG | 04061828740055 |