53877
2,6-Dimethoxyphenol
analytical standard
Synonym(s):
Pyrogallol 1,3-dimethyl ether
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About This Item
Linear Formula:
(CH3O)2C6H3OH
CAS Number:
Molecular Weight:
154.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
202-041-1
Beilstein/REAXYS Number:
1526871
MDL number:
grade
analytical standard
Quality Level
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
bp
261 °C (lit.)
mp
50-57 °C (lit.), 53-57 °C
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
COc1cccc(OC)c1O
InChI
1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3
InChI key
KLIDCXVFHGNTTM-UHFFFAOYSA-N
General description
2,6-Dimethoxyphenol can find applications mainly as a substrate of laccases catalysis and also determine its activity in aqueous solution. It can also be used as a potential marker compound in particular for emission of smoke in the atmosphere from wood.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
284.0 °F - closed cup
flash_point_c
140 °C - closed cup
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Rate constant and secondary organic aerosol yields for the gas-phase reaction of hydroxyl radicals with syringol (2, 6-dimethoxyphenol)
Lauraguais A, et al.
Atmospheric Environment, 55, 43-48 (2013)
Enzymatic catalysis of 2, 6-dimethoxyphenol by laccases and products characterization in organic solutions
Yang YW, et al.
Science in China. Series B, Chemistry, Life Sciences & Earth Sciences, 51, 669-676 (2008)
Leonardo Petruzzi et al.
Journal of the science of food and agriculture, 92(2), 343-350 (2011-08-05)
Two red wines (Primitivo and Uva di Troia) treated with oak chips inoculated with Penicillium purpurogenum were analysed in order to assess their contents of furfural, cis-β-methyl-γ-octalactone, syringol, eugenol, vanillin and 4-vinylguaiacol. Two different sizes of oak chips (small and
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 53877-100MG | 04061832566535 |