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Merck
CN

56218

Nystose

analytical standard

Synonym(s):

β-D-Fruf-(2->1)-β-D-Fruf-(2->1)-β-D-Fruf-(2<-->1)-α-D-Glup

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About This Item

Empirical Formula (Hill Notation):
C24H42O21
CAS Number:
Molecular Weight:
666.58
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
6171779
Technical Service
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grade

analytical standard

Quality Level

assay

≥98.0% (HPLC)

analyte chemical class(es)

oligosaccharides

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

OC[C@H]1O[C@H](O[C@]4(CO[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C24H42O21/c25-1-8-12(30)16(34)17(35)21(41-8)45-24(20(38)15(33)11(4-28)44-24)7-40-23(19(37)14(32)10(3-27)43-23)6-39-22(5-29)18(36)13(31)9(2-26)42-22/h8-21,25-38H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18+,19+,20+,21-,22-,23-,24+/m1/s1

InChI key

FLDFNEBHEXLZRX-DLQNOBSRSA-N

General description

Nystose is one of the smallest insulin related oligosaccharide, which can be enzymatically obtained from sucrose.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

涉药品监管产品

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NMR spectroscopy of nystose.
J W Timmermans et al.
Carbohydrate research, 243(2), 379-384 (1993-05-07)
Miguel Alvaro-Benito et al.
The Journal of biological chemistry, 285(18), 13930-13941 (2010-02-26)
Schwanniomyces occidentalis invertase is an extracellular enzyme that hydrolyzes sucrose and releases beta-fructose from various oligosaccharides and essential storage fructan polymers such as inulin. We report here the three-dimensional structure of Sw. occidentalis invertase at 2.9 A resolution and its
NMR spectroscopy of nystose
Timmermans.WJ, et al.
Carbohydrate Research, 243, 379-384 (1993)



Global Trade Item Number

SKUGTIN
56218-100MG04061832583624
56218-25MG04061832583631