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61044

Casein Peptone for biotechnology and microbiology

Name: Casein Peptone for biotechnology and microbiology
Brand: SIAL

Enzymatic digest of casein from bovine milk, ≥12% Nitrogen, ≥4% Amino

Synonym(s):

Peptone from casein, Peptone from casein Plus, tryptic digest, Tryptone Plus

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About This Item

CAS Number:

65072-00-6

MDL number:

MFCD00149779

UNSPSC Code:

41106212

EC Number:

293-428-4

NACRES:

NA.85

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Properties

Product Name

Tryptone Plus, for biotechnological purposes

biological source

bovine milk

form

powder

composition

amino-nitrogen, ≥4% , total nitrogen (N), ≥12%

ign. residue

≤22%

loss

≤8.0% loss on drying

pH

6.2-7.2 (25 °C)

solubility

H₂O: 2%, clear, faintly yellow to brownish-yellow

application(s)

food and beverages
microbiology

Description

General description

Source of organic nitrogen and growth factors recommended in media for analytical microbiology and industrial fermentation. This casein peptone is highly soluble.

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Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料

动植物源性产品

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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Studies on transformation of Escherichia coli with plasmids.

Hanahan, Douglas.

Journal of Molecular Biology, 166 (4), 557-580 (1983)

Thermomicrobium, a new genus of extremely thermophilic bacteria

JACKSON, THOMAS J., ROBERT F. RAMALEY, and WARREN G. MEINSCHEIN

International Journal of Systematic and Evolutionary Microbiology, 23 (1), 28-36 (1973)

Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour.

Todorov, S. D., and L. M. T. Dicks.

World Journal of Microbiology & Biotechnology, 20 (6), 643-650 (2004)

Global Trade Item Number

SKU	GTIN
61044-1KG	04061832690872
61044-5KG	04061834400288