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About This Item
Product Name
HybriScan™D Drinks, suitable for microbiology
usage
sufficient for 96 reactions
Quality Level
manufacturer/tradename
(HybriScan™)
technique(s)
microbe id | in situ hybridization: suitable
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
Torulaspora spp., Acetobacter spp., Alicyclobacillus spp., Brettanomyces/Dekkera spp., Candida spp., Lactobacillus spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., bacteria, molds, yeasts
General description
Features and Benefits
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Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Articles
有关乳酸杆菌、杆状、革兰氏阳性、发酵、兼性厌氧或微需氧有机营养的信息。乳酸杆菌属营养菌属于乳酸菌组。
快速分子筛查饮料、水、废水和食品中的微生物
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Related Content
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 68301-96TESTS | 04061835497263 |


