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Merck
CN

69785

DL-Lactic acid

~90% (T)

Synonym(s):

2-Hydroxypropionic acid

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About This Item

Linear Formula:
CH3CH(OH)COOH
CAS Number:
Molecular Weight:
90.08
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1209341
Assay:
~90% (T)
Form:
liquid
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assay

~90% (T)

Quality Level

form

liquid

impurities

water, residual

refractive index

n20/D 1.425 (lit.)

bp

122 °C/15 mmHg (lit.)

density

1.209 g/mL at 25 °C (lit.)

functional group

carboxylic acid, hydroxyl

SMILES string

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

InChI key

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

General description

DL-Lactic acid is a racemic mixture that is used for the synthesis of polylactic acid (PLA) by polycondensation reaction.

Application

DL-Lactic acid can be used to synthesize serine racemase (SR) inhibitors.


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pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1C

supp_hazards

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



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Marcella Mauro et al.
Toxicology in vitro : an international journal published in association with BIBRA, 59, 275-280 (2019-04-20)
Dermal exposure to Aluminium nanoparticles (AlNPs) can occur in occupationally- and non occupationally exposed- population, due to the use of Al salts-based antiperspirants. No AlNPs transdermal permeation data exists. Our study investigated in vitro the permeation of 30-60 nm Al2O3NPs dispersed
Design, synthesis, and evaluation of novel inhibitors for wild-type human serine racemase.
Takahara S, et al.
Bioorganic & Medicinal Chemistry Letters, 28(3), 441-445 (2018)
Luis E Rojas Tovar et al.
Foods (Basel, Switzerland), 10(2) (2021-02-11)
Non Celiac Wheat Sensitivity (NCWS) is an intolerance to wheat products and individuals with NCWS often adhere to a gluten free diet. However, gluten free diets are often associated with a reduced sensory and nutritional quality. Wheat Germ Agglutinin (WGA)



Global Trade Item Number

SKUGTIN
69785-2.5L04061832793856
69785-1L04061832793764
69785-250ML04061832793863