72576
Myricetin
analytical standard
Synonym(s):
3,3′,4′,5,5′,7-Hexahydroxyflavone, Cannabiscetin, Myricetol
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About This Item
Empirical Formula (Hill Notation):
C15H10O8
CAS Number:
Molecular Weight:
318.24
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
208-463-2
Beilstein/REAXYS Number:
332331
MDL number:
grade
analytical standard
Quality Level
assay
≥98% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
>300 °C (lit.)
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3cc(O)c(O)c(O)c3
InChI
1S/C15H10O8/c16-6-3-7(17)11-10(4-6)23-15(14(22)13(11)21)5-1-8(18)12(20)9(19)2-5/h1-4,16-20,22H
InChI key
IKMDFBPHZNJCSN-UHFFFAOYSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
This compound is commonly found in plants of the genus: eucalyptus hypericum primula
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Protocols
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
Leslie K Williams et al.
Journal of medicinal chemistry, 55(22), 10177-10186 (2012-10-12)
The increasing prevalence of diabetes has accelerated the search for new drugs derived from natural sources. To define the functional features of two such families of compounds, the flavonols and the ethyl caffeates, we have determined the high-resolution structures of
Neelamegam Kandasamy et al.
Toxicology and applied pharmacology, 279(2), 173-185 (2014-06-14)
Diabetic nephropathy is the kidney disease that occurs as a result of diabetes. The present study was aimed to evaluate the therapeutic potential of myricetin by assaying the activities of key enzymes of carbohydrate metabolism, insulin signaling molecules and renal
Saila Vepsäläinen et al.
The Journal of nutritional biochemistry, 24(1), 360-370 (2012-09-22)
A growing body of epidemiological evidence suggests that fruit and vegetable juices containing various phenolic compounds can reduce the risk of Alzheimer's disease (AD). As the altered amyloid precursor protein (APP) processing leading to increased β-amyloid (Aβ) production is a
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 72576-10MG | 04061832861890 |