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Merck
CN

A9913

Amyloglucosidase solution from Aspergillus niger

for use in Total Dietary Fiber Assay, TDF-100A

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About This Item

CAS Number:
MDL number:
NACRES:
NA.21
UNSPSC Code:
12164500
Biological source:
Aspergillus niger
Concentration:
≥10-20%
Shelf life:
2 yr
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Quality Level

biological source

Aspergillus niger

form

liquid

quality

for use in Total Dietary Fiber Assay, TDF-100A

shelf life

2 yr

manufacturer/tradename

Supelco

storage condition

(Tightly closed.)

concentration

≥10-20%

technique(s)

photometry: suitable

impurities

transglucosidase activity, pectinase, b-glucanase, and hemicellulase, free

color

clear light yellow to amber

pH

3.6-4.2

solubility

H2O: soluble

suitability

suitable for enzyme test

accession no.

P69328, XP_001390530.1

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Application


  • Colourimetric and fluorometric substrates for measurement of pullulanase activity.: This research utilizes amyloglucosidase in developing colourimetric and fluorometric substrates for pullulanase activity measurement, offering valuable tools for analytical biochemistry applications (McCleary et al., 2014).



pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

10 - Combustible liquids

wgk

WGK 3

Regulatory Information

常规特殊物品

This item has



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Seul Lee et al.
Carbohydrate polymers, 169, 33-40 (2017-05-16)
The objective of this study was to determine the molecular and crystalline structures of starches from diverse rice cultivars for three major food processing in Korea (cooked rice, brewing and rice cake). Rice starches were isolated from 10 different rice
Su-Yeon You et al.
International journal of biological macromolecules, 82, 863-870 (2015-11-20)
The in vitro digestibility as well as the molecular and crystalline structures of waxy rice starches isolated from brown rice, germinated brown rice (GBR), ultrasonicated GBR, and heat-moisture treated GBR were investigated. The germinated brown rice starch (GBRS) had a
Derong Lin et al.
Journal of food science and technology, 57(11), 4247-4256 (2020-10-20)
The present study was conducted to evaluate the anti-hyperlipidemia ability of the dietary fiber extracted from okara in mice fed a high cholesterol diet. The dietary fiber was extracted from okara by combining fermentation with dynamic high-pressure microfluidization. An animal



Global Trade Item Number

SKUGTIN
A9913-10ML04061837901485