C0626
N-Z-Amine® A Casein Peptone
Enzymatically Digested, for Biotechnology and Microbiology
Synonym(s):
Peptone from casein, N-Z-Case® A
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About This Item
biological source
bovine milk
Quality Level
form
powder
packaging
poly bottle of 250, 500 g, poly bottle of 1 kg, poly drum of 5 kg
nitrogen analysis
≥6% amino, ≥11.0% total
loss
≤11% loss on drying
pH
5.8-7.8
application(s)
food and beverages
microbiology
General description
N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.
Application
N-Z-Amine® has been used:
- to homogenize leaves for the isolation of plasma membranes
- as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
- to prepare MOPS low phosphate minimal medium and M9 minimal medium
Preparation Note
Recommended concentration: 25 g/L
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
N-Z-Case is a registered trademark of Kerry Group
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
低风险生物材料
动植物源性产品
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Related Content
Development of alfalfa (Medicago sativa L.) regeneration system and Agrobacterium-mediated genetic transformation
Zhang H, et al.
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Batu K Sharma-Kuinkel et al.
Journal of bacteriology, 191(15), 4767-4775 (2009-06-09)
Studies of the Staphylococcus aureus LytSR two-component regulatory system have led to the identification of the cid and lrg operons, which affect murein hydrolase activity, stationary-phase survival, antibiotic tolerance, and biofilm formation. The cid gene products enhance murein hydrolase activity
Fusicoccin activates the plasma membrane H+-ATPase by a mechanism involving the C-terminal inhibitory domain
Johansson F, et al.
Plant Cell, 5(3), 321- 327 (1993)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| C0626-5KG | 04061833450956 |
| C0626-1KG | 04061833450901 |
| C0626-250G | 04061835572182 |
| C0626-500G | 04061833450918 |