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About This Item
Empirical Formula (Hill Notation):
C6H14O6
CAS Number:
Molecular Weight:
182.17
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-711-8
Beilstein/REAXYS Number:
1721898
MDL number:
product line
BioXtra
Quality Level
assay
≥98% (HPLC)
form
powder
impurities
≤0.0005% Phosphorus (P), ≤0.01% Insoluble matter
ign. residue
≤0.01%
color
white
useful pH range
5.0-6.5 (25 °C, 182 g/L)
mp
167-170 °C (lit.)
solubility
H2O: 1 M, clear, colorless
anion traces
chloride (Cl-): ≤0.05%, sulfate (SO42-): ≤0.05%
cation traces
Al: ≤0.0005%, Ca: ≤0.0005%, Cu: ≤0.0005%, Fe: ≤0.0005%, K: ≤0.005%, Mg: ≤0.0005%, NH4+: ≤0.05%, Na: ≤0.005%, Pb: ≤0.001%, Zn: ≤0.0005%
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
InChI
1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChI key
FBPFZTCFMRRESA-KVTDHHQDSA-N
General description
D-Mannitol is the alcohol form of mannose. Its molar mass is 182 g/mol. Mannitol is present widely in plants, fungi and algae. It is extracted mainly from seaweeds. It is used in food for diabetic patients as it is absorbed slowly. It is commonly used as a stabilizer, humectant, nutritive sweetener and bulking agent in food.
Application
D-Mannitol has been used:
- as a hydroxyl radical inhibitor, to detect the hydroxyl radical generation during the reactive oxygen species (ROS) modification of chromatin
- in [3H]-mannitol permeability assay and also as a component in buffer B for measuring the transmonolayer dilution potentials
- as a component in extracellular recording solution for whole cell patch clamp recordings
Biochem/physiol Actions
D-Mannitol is used as an osmotic agent for the treatment of brain swellings.
A sugar alcohol sweet tastant. Used in sweetness inhibition studies.
Other Notes
To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.
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Storage Class
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
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Find documentation for the products that you have recently purchased in the Document Library.
Sweeteners: Nutritional Aspects, Applications, and Production Technology, 59-59 (2012)
Methods to examine tight junction physiology in cancer stem cells: TEER, paracellular permeability, and dilution potential measurements
Buchert M, et al.
Stem Cell Reviews and Reports, 8(3), 1030-1034 (2012)
Neurology of the Newborn, 459-459 (2008)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| M9546-1KG | 04061834064404 |
| M9546-250G | 04061834064411 |