S5127
Starch from wheat
Unmodified
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About This Item
Linear Formula:
(C6H10O5)n
CAS Number:
UNSPSC Code:
12161700
PubChem Substance ID:
EC Number:
232-679-6
NACRES:
NA.25
MDL number:
biological source
wheat
Quality Level
form
solid
impurities
≤0.3% protein content
color
white
storage temp.
room temp
Application
May be used to create starch-based scaffolds for studies of cells in 3-D culture applications.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
监管及禁止进口产品
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Related Content
Fang Xie et al.
International journal of biological macromolecules, 126, 525-530 (2018-12-28)
Starch-containing food normally has complex components and structure, which control its digestion kinetic properties and nutritional value. However, interactions among multiple food components and their effects on starch digestion kinetics are rarely reported. Here, we evaluated the influence of tea
Li Liu et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(14), 5380-5385 (2013-03-20)
Three grinding stones from Shizitan Locality 14 (ca. 23,000-19,500 calendar years before present) in the middle Yellow River region were subjected to usewear and residue analyses to investigate human adaptation during the last glacial maximum (LGM) period, when resources were
E van der Hoeven-Hangoor et al.
Poultry science, 92(10), 2713-2723 (2013-09-21)
Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying
Global Trade Item Number
| SKU | GTIN |
|---|---|
| S5127-100G | 04061836937157 |
| S5127-500G | 04061836937195 |
| S5127-5KG | 04061836937232 |