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About This Item
Assay:
≥98%
Form:
lyophilized powder
Impurities:
essentially globulin free, ≤3 EU/mg endotoxin
Product Name
Bovine Serum Albumin, heat shock fraction, New Zealand origin, protease free, IgG free, fatty acid free, Ph 7.0, ≥98%
assay
≥98%
form
lyophilized powder
mol wt
~66 kDa
purified by
heat shock fractionation
origin
New Zealand origin
free fatty acid content content
≤0.05% (NEFA)
impurities
essentially globulin free, ≤3 EU/mg endotoxin
ash
<2%
loss
≤5%
pH
7.0
solubility
water: soluble (40 mg/ml)
cation traces
heavy metals (as Pb): ≤10 ppm
foreign activity
protease ≤0.005 U/mg
storage temp.
2-8°C
Biochem/physiol Actions
Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.
Preparation Note
Serum albumin may be referred to as Fraction V. This naming convention is taken from the original Cohn method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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