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About This Item
biological source
synthetic
Quality Level
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
2.55 (vs air)
assay
≥99.5%
autoignition temp.
649 °F
expl. lim.
11.2 %
bp
116-118 °C (lit.)
mp
−90 °C (lit.)
density
0.81 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsamic; sweet; whiskey
SMILES string
CCCCO
InChI
1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Central nervous system, Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
95.0 °F - Pensky-Martens closed cup
flash_point_c
35 °C - Pensky-Martens closed cup
Regulatory Information
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W217820-1KG-K | 04061837508615 |
| W217820-SAMPLE-K | 04061837508646 |
| W217820-20KG-K | 04061837508622 |
| W217820-4KG-K | 04061837508639 |
| W217820-8KG-K | 04061834403753 |


