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About This Item
Quality Level
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
vapor density
2 (vs air)
vapor pressure
18.77 psi ( 55 °C), 4.89 psi ( 20 °C)
assay
≥98%
autoignition temp.
404 °F
expl. lim.
17 %, 26 °F, 2.6 %, 31 °F
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
bp
46-50 °C (lit.)
mp
−81 °C (lit.)
density
0.805 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
chocolate; cocoa; nutty; whiskey; wine-like
storage temp.
2-8°C
SMILES string
[H]C(=O)CC
InChI
1S/C3H6O/c1-2-3-4/h3H,2H2,1H3
InChI key
NBBJYMSMWIIQGU-UHFFFAOYSA-N
General description
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
-22.0 °F - closed cup
flash_point_c
-30 °C - closed cup
Regulatory Information
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Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W292312-5KG-K | 04061837517839 |
| W292312-100G-K | 04061837517808 |
| W292312-1KG-K | 04061837517815 |
| W292312-SAMPLE-K | 04061837517853 |


