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About This Item
Linear Formula:
H2N(CH2)4CH(NH2)CO2H
CAS Number:
Molecular Weight:
146.19
Flavis number:
17.026
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3847
NACRES:
NA.21
EC Number:
200-294-2
MDL number:
Beilstein/REAXYS Number:
1722531
Organoleptic:
odorless
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.320
assay
≥98%
mp
215 °C (dec.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
SMILES string
NCCCC[C@H](N)C(O)=O
InChI
1S/C6H14N2O2/c7-4-2-1-3-5(8)6(9)10/h5H,1-4,7-8H2,(H,9,10)/t5-/m0/s1
InChI key
KDXKERNSBIXSRK-YFKPBYRVSA-N
Application
- Novel recombinant aminoacylase from Paraburkholderia monticola capable of N-acyl-amino acid synthesis: Discusses a new enzyme capable of utilizing L-Lysine for synthesizing N-acyl-amino acids, paving the way for advancements in biochemical syntheses and industrial applications (Haeger et al., 2024).
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Giacomo Damilano et al.
Organic & biomolecular chemistry, 17(45), 9778-9791 (2019-11-09)
This study investigates the synthesis of β-branched amines and β-branched quaternary ammonium chloride ionic liquids as novel extractants. The synthesis methodology was tailored to facilitate the reaction scale-up and the use of biorenewable starting materials. The developed process is an
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W384720-100G-K | 04061835567430 |
| W384720-SAMPLE-K | 04061837537578 |
| W384720-1KG-K | 04061837537554 |
| W384720-5KG-K | 04061837537561 |