Carbon disulfide

HPLC grade

100

2.67 (vs air)

19.48 psi ( 55 °C)

≥99.9%

liquid

212 °F

50 %

HPLC: suitable

≤0.03% water

<0.0005%

n20/D 1.627 (lit.)

46 °C (lit.)

−112-−111 °C (lit.)

1.266 g/mL at 25 °C (lit.)

H₂O reference

λ: 386 nm A_max: ≤1.0, λ: 388 nm A_max: 0.50, λ: 394 nm A_max: 0.25, λ: 403 nm A_max: 0.10, λ: 410 nm A_max: 0.05, λ: 500-750 nm A_max: 0.01

food and beverages

S=C=S

1S/CS2/c2-1-3

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