C0880
Conalbumin from chicken egg white
Iron complex
Synonym(s):
Ovotransferrin
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Biological source:
chicken egg white
Assay:
≥95% (agarose gel electrophoresis)
Form:
powder
Technique(s):
gel permeation chromatography (GPC): suitable
biological source
chicken egg white
Quality Level
assay
≥95% (agarose gel electrophoresis)
form
powder
technique(s)
gel permeation chromatography (GPC): suitable
UniProt accession no.
storage temp.
−20°C
Gene Information
chicken ... TF(396241)
General description
Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum.
Application
Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex.
Still not finding the right product?
Explore all of our products under Conalbumin from chicken egg white
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein
The resistances of conalbumin and its iron complex to physical and chemical treatments.
P R AZARI et al.
Archives of biochemistry and biophysics, 92, 44-52 (1961-01-01)
The denaturation of proteins. IV. Conalbumin and iron(III)-conalbumin in urea solution.
A N GLAZER et al.
Biochimica et biophysica acta, 71, 109-123 (1963-04-02)
S N Thibodeau et al.
The Journal of biological chemistry, 253(11), 3771-3774 (1978-06-10)
The NH2-terminal sequences of egg white conalbumin and chicken serum transferrin were examined and found to be identical. Conalbumin, when synthesized in a rabbit reticulocyte cell-free translation system, was found to contain an NH2-terminal extension of 19 amino acid residues.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| C0880-1G | 04061826666944 |