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Merck
CN

C4582

β-Carotene

synthetic, ≥95% (HPLC), Vitamin A precursor, crystalline

Synonym(s):

β,β-Carotene, Provitamin A

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About This Item

Empirical Formula (Hill Notation):
C40H56
CAS Number:
Molecular Weight:
536.87
NACRES:
NA.77
PubChem Substance ID:
UNSPSC Code:
12352212
EC Number:
230-636-6
MDL number:
Beilstein/REAXYS Number:
1917416
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Product Name

β-Carotene, synthetic, ≥95% (HPLC), crystalline

biological source

synthetic

Quality Level

assay

≥95% (HPLC)

form

crystalline

impurities

α-carotene, essentially free

color

dark red-purple to red-brown

mp

178-179 °C

solubility

hexane: soluble 100 μg/mL, DMSO: 30 μg/mL, H2O: insoluble

ε (extinction coefficient)

2160-2280 at 478-479 nm in hexane at 1% (vs. 2280, lit.), 2450-2590 at 450-452 nm in hexane at 1% (vs. 2590, lit.)

storage temp.

−20°C

SMILES string

CC1=C(/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C2=C(C)CCCC2(C)C)C(C)(C)CCC1

InChI

1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-22,25-28H,15-16,23-24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+

InChI key

OENHQHLEOONYIE-JLTXGRSLSA-N

Application

β-Carotene has been used:
  • as standard for quantification of b-carotene using HPLC analysis
  • as a standard for the identification and quantification of authentic standards for carotenoid groups
  • for standard curve preparation in the measurement of β-carotene production
  • for standard curve preparation in nutritive assays

Biochem/physiol Actions

β-Carotene (pro-vitamin A) is a member of carotenoids. This antioxidant plays a vital role in human physiology. β-Carotene is an abundant carotenoid. It is considered as a precursor of vitamin A, which is a lipid soluble antioxidant with vitamin E properties.
The most important of the provitamins A, β-carotene can be classified as an antioxidant due to its inhibition of radical initiated peroxidation in vitro. However, in vivo it appears to act either as an antioxidant or a prooxidant depending on cellular environment. It reduces the incidence of many cancers, but enhances lung cancer incidence in smokers.
The most important of the provitamins A.

Disclaimer

Purchase minimum quantity required. Discard one month after opening.


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Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

217.9 °F - closed cup

flash_point_c

103.3 °C - closed cup

ppe

Eyeshields, Gloves



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Articles

抗氧化剂可保护生物系统免受含氧自由基和氧化还原过渡金属离子(如铁、铜和镉)引起的氧化损伤。

Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.

DISCOVER Bioactive Small Molecules for Nitric Oxide & Cell Stress Research


Antioxidant Vitamins and Minerals
Antioxidants in Food, Vitamins and Supplements (2014)
The nutrient content of five traditional South African dark green leafy vegetables?A preliminary study
Schonfeldt HC and Pretorius B
J. Food Compos. Anal., 24(8), 1141-1146 (2011)
Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane
Daood H G, et al.
Journal of Supercritical Fluids, 23(2), 143-152 (2002)



Global Trade Item Number

SKUGTIN
C4582-10MG04061833492338
C4582-25MG04061835361199
C4582-5MG04061835361205