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D1797

all-cis-7,10,13,16,19-Docosapentaenoic acid

Name: all-<I>cis</I>-7,10,13,16,19-Docosapentaenoic acid
Brand: SIGMA

synthetic, ≥97%

Synonym(s):

Clupanodonic acid

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About This Item

Empirical Formula (Hill Notation):

C₂₂H₃₄O₂

CAS Number:

24880-45-3

Molecular Weight:

330.50

NACRES:

NA.25

PubChem Substance ID:

24893546

UNSPSC Code:

12352211

MDL number:

MFCD00156103

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Properties

biological source

synthetic

Quality Level

100

assay

≥97%

form

liquid

functional group

carboxylic acid

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCCCCC(O)=O

InChI

1S/C22H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16H,2,5,8,11,14,17-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-

InChI key

YUFFSWGQGVEMMI-JLNKQSITSA-N

Description

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Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer.

A M Eltweri et al.

Clinical nutrition (Edinburgh, Scotland), 36(3), 768-774 (2016-06-28)

It has been demonstrated that short term intravenous (IV) administration of omega-3 polyunsaturated fatty acids (PUFAs) is more effective than oral supplementation at promoting incorporation of the bioactive omega-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) into plasma, blood

Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood.

Jan Philipp Schuchardt et al.

Prostaglandins, leukotrienes, and essential fatty acids, 121, 76-87 (2017-06-28)

EPA and DHA cause different physiological effects, which are in many cases mediated via their oxidative metabolites (oxylipins). However, metabolism studies investigating the effect of either EPA or DHA on comprehensive oxylipin patterns are lacking. The short and long term

Additional data from our study on fatty acids variations during lactation: correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk.

Carolina Moltó-Puigmartí et al.

Clinical nutrition (Edinburgh, Scotland), 30(3), 402-403 (2011-04-08)

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Global Trade Item Number

SKU	GTIN
D1797-10MG	04061833560778