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About This Item
Empirical Formula (Hill Notation):
C6H11NaO7
CAS Number:
Molecular Weight:
218.14
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-407-7
Beilstein/REAXYS Number:
3919651
MDL number:
biological source
microbial
Quality Level
assay
≥99% (HPLC)
form
powder or crystals
technique(s)
HPLC: suitable
color
white to off-white
useful pH range
6.5-7.5
mp
170-175 °C
solubility
590 g/L at 25 °C
application(s)
agriculture
storage temp.
room temp
SMILES string
[Na+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O
InChI
1S/C6H12O7.Na/c7-1-2(8)3(9)4(10)5(11)6(12)13;/h2-5,7-11H,1H2,(H,12,13);/q;+1/p-1/t2-,3-,4+,5-;/m1./s1
InChI key
UPMFZISCCZSDND-JJKGCWMISA-M
Application
D-Gluconic acid sodium salt has been used:
- as a component to make synthetic interstitial fluid.
- used as a carbohydrate.
- used as a substitute for sodium chloride to make chlorine (Cl-) free media.
Biochem/physiol Actions
D-Gluconic acid is a mild organic acid with non-corrosive, non-odorous, non-volatile and biodegradable property. Enzymatic conversion of D-Glucose results in the final product D-Gluconic acid. Gluconic acid occurs from the oxidation of glucose and is naturally in fruit, honey and wine. When used as a food additive it helps regulate acidity. Sodium salt of D-gluconic acid is a strong chelating agent, chelating the anions of calcium, iron, aluminium, copper, and other heavy metals. It finds wide application in detergent industry for bottle washing, descaling of salt deposits and alkaline derusting. D-Gluconic acid usage as an additive in cement, gives strength and water resistance.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Find documentation for the products that you have recently purchased in the Document Library.
Gluconic acid: Properties, applications and microbial production.
Ramachandran S, et al.
Food Technology and Biotechnology, 44(2), 185-195 (2006)
Phenotyping sensory nerve endings in vitro in the mouse
Zimmermann K, et al.
Nature Protocols, 4(2), 174-196 (2009)
Serratia marcescens quinoprotein glucose dehydrogenase activity mediates medium acidification and inhibition of prodigiosin production by glucose.
Fender JE, et al.
Applied and Environmental Microbiology, AEM-01778 (2012)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| G9005-500G | 04061833650059 |
| G9005-10KG | 04061832390505 |
| G9005-10MG | 04061832390512 |
| G9005-1KG | 04061833650042 |