Skip to Content
Merck
CN

L0130

β-Lactoglobulin from bovine milk

≥90% (PAGE), lyophilized powder

Synonym(s):

β-LG, Bos d 5, beta-LG

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

CAS Number:
UNSPSC Code:
12352202
EC Number:
232-928-9
NACRES:
NA.61
MDL number:
Form:
lyophilized powder
Assay:
≥90% (PAGE)
Biological source:
bovine milk
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


biological source

bovine milk

Quality Level

assay

≥90% (PAGE)

form

lyophilized powder

UniProt accession no.

storage temp.

2-8°C

Gene Information

bovine ... LGB(280838)

General description

A member of the lipocalin family, β-Lactoglobulin (βLg) is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.

Application

β-Lactoglobulin from bovine milk was used to test the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow′s milk allergy. It is also used to test the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces.

Preparation Note

Crystallized

Analysis Note

May not contain folate binding protein; not recommended for folate analysis.

Other Notes

Contains β-lactoglobulins A and B which can be isolated chromatographically.


Still not finding the right product?

Explore all of our products under β-Lactoglobulin from bovine milk


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料

This item has



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Janire Orcajo et al.
Analytica chimica acta, 1052, 163-169 (2019-01-28)
Immunochemical detection of food allergens is usually based on the use of polyclonal or monoclonal immunoglobulins G (IgG) antibodies. However, due to differences in epitopes recognition between IgG and IgE, an epitope modification during food processing can potentially alter allergenicity
The Competitive Displacement of ?-Lactoglobulin by Tween 20 from Oil-Water and Air-Water Interfaces
Peter J. Wilde, David C. Clark
Journal of Colloid and Interface Science, 155, 48-54 (1993)
Unni Haddeland et al.
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 16(2), 104-112 (2005-03-25)
The hygiene hypothesis implies that the increasing prevalence of allergy in 'westernized' countries is explained by reduced bacterial exposure in early life, but the underlying mechanism remains elusive. We therefore wanted to study the effect of bacterial lipopolysaccharide (LPS) on



Global Trade Item Number

SKUGTIN
L0130-1G04061833945575
L0130-5G04061833945582