L1375
Sodium DL-lactate solution
syrup, 60 % (w/w), synthetic
Synonym(s):
DL-Lactic acid sodium salt
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About This Item
Linear Formula:
CH3CH(OH)COONa
CAS Number:
Molecular Weight:
112.06
UNSPSC Code:
12161700
NACRES:
NA.25
PubChem Substance ID:
EC Number:
200-772-0
Beilstein/REAXYS Number:
4332999
MDL number:
biological source
synthetic
Quality Level
form
syrup
concentration
60 % (w/w)
storage temp.
2-8°C
SMILES string
[Na+].CC(O)C([O-])=O
InChI
1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
InChI key
NGSFWBMYFKHRBD-UHFFFAOYSA-M
General description
Sodium DL-lactate is an organic, sodium salt of lactic acid. It is a hygroscopic agent and a component of natural moisturizing factor (NMF). It is usually produced by fermentation.
Application
Sodium DL-lactate has been used as a component in Trypticase soy broth to culture P. gingivalis and to observe prolonged methane production in batch assays.
Biochem/physiol Actions
Sodium lactate functions as a buffer to maintain osmotic and charge balance. It serves as a humectant, especially in cosmetic preparations. It acts a flavoring agent in meat and poultry products. Sodium lactate also plays a role as a buffer. Sodium lactate could be an alternative source of energy and an oxidative substrate in case of lack of oxygen in brain cells.
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Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Effect of metronidazole and modulation of cytokine production on human periodontal ligament cells
Rizzo A, et al.
International Immunopharmacology, 10(7), 744-750 (2010)
Enhanced inhibition of Listeria monocytogenes and Salmonella enteritidis in meat by combinations of sodium lactate and diacetate
Mbandi E and Shelef LA
Journal of Food Protection, 64(5), 640-644 (2001)
Glycerine: A Key Cosmetic Ingredient (2018)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| L1375-1L | 04061833949368 |
| L1375-100ML | 04061833949351 |
| L1375-500ML | 04061833949375 |