P1625
Pancreatin from porcine pancreas
≥3 × USP specifications
Synonym(s):
Pancreatin from hog pancreas
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Specific activity:
≥3 × USP specifications
Biological source:
Porcine pancreas
biological source
Porcine pancreas
Quality Level
agency
USP (specifications)
form
powder
specific activity
≥3 × USP specifications
storage temp.
−20°C
Application
Pancreatin from porcine pancreas is suitable:
- in a study to assess the treatment of steatorrhea by lipase supplementation therapy
- in a study to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitis
- to safely and effectively remove formalin-fixed tissues from arterial grafts without causing structural damage and loss in fiber integrity.
- to assess cleavage by digestive enzymes. It is used for in vitro digestibility analysis and to test the sensitivities of cellulolytic bacteria inhibitors
- along with amyloglucosidase for the in vitro digestion of starch in food samples
Biochem/physiol Actions
Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas. This combination of enzymes allows it to hydrolyze proteins, starch and fats. Pancreatin will convert not less than 25 times its weight of potato starch into soluble carbohydrates in 5 minutes in water at 40°C, will digest not less than 25 times its weight of casein in 60 minutes at pH 7.5 at 40°C and will release not less than microequivalents of acid per min per mg pancreatin from olive oil at pH 9.0 at 37°C.
Still not finding the right product?
Explore all of our products under Pancreatin from porcine pancreas
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
13 - Non Combustible Solids
Regulatory Information
低风险生物材料
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Ruixin Zhu et al.
Nutrients, 11(3) (2019-03-17)
Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods commonly consumed in Northeast Asia into glycemic
R Raghunathan et al.
Food chemistry, 221, 1514-1521 (2016-12-17)
The objective of this study was to determine the molecular structure and properties of recently released cultivars of field peas [CDC Golden (CDCG), Abarth (ABAR), CDC Patrick (CDCP) and CDC Amarillo (CDCA)] grown at different locations in Saskatchewan, Canada. Starch
Z Zhang et al.
Biomaterials, 16(5), 369-380 (1995-03-01)
Chemical, physical and structural analyses of polymers from explanted vascular prostheses are frequently jeopardized because of incomplete removal of the encroaching host tissue. In this study, microporous polyurethane arterial prostheses implanted as a canine thoraco-abdominal bypass were explanted after 1
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P1625-100G | 04061834355915 |