P9135
Pectin from citrus peel
Galacturonic acid ≥74.0 % (dried basis)
Synonym(s):
Poly-D-galacturonic acid methyl ester
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
biological source
citrus (peels)
Quality Level
form
powder
composition
Galacturonic acid, ≥74.0% (dried basis)
impurities
≤10% Moisture
color
light brown
storage temp.
room temp
General description
Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.
Application
Pectin from citrus peel has been used:
- in the comparative study of physicochemical, rheological and gelling properties of pectin among different extraction method
- in starch suspension for measuring in vitro starch digestibility
- to measure pectinase activity
- in the production of pectinase on solid medium
Biochem/physiol Actions
Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products.
Pectin, a heterosaccharide component of terrestrial plant cell walls, is used as a substrate to identify, differentiate and characterized pectinase(s). Pectin is used to study its degradation by pectinolytic bacteria.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
植物油/植物胶产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Optimization study of citrus wastes saccharification by dilute acid hydrolysis
Talebnia F, et al.
BioResources, 3(1), 108-122 (2012)
Overexpression of the plg1 gene encoding pectin lyase in Penicillium griseoroseum
Cardoso PG, et al.
Journal of Industrial Microbiology & Biotechnology, 35(3), 159-166 (2008)
Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison
Guo X, et al.
Carbohydrate Polymers, 88(2), 441-448 (2012)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P9135-1KG | 04061834402398 |
| P9135-500G | 04061834402404 |
| P9135-100G | 04061835367481 |