Skip to Content
Merck
CN

S7629

Starch Azure

solid

Synonym(s):

Starch–Remazol brilliant blue R, RBB-Starch, Remazol brilliant blue R dyed starch, Starch Azure

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

UNSPSC Code:
12352204
NACRES:
NA.32
MDL number:
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


Product Name

Starch Azure, Potato starch covalently linked with Remazol Brilliant Blue R

Quality Level

form

solid

General description

Substrate for colorimetric determination of α-amylase.

Application

Starch Azure has been used as a substrate to measure amylase activity in in vitro α-amylase inhibition assay

Biochem/physiol Actions

Starch Azure serves as a substrate for α-amylase activity measurement.


Still not finding the right product?

Explore all of our products under Starch Azure


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Antioxidant and antidiabetic properties of Chinese and Indian bitter melons (Momordica charantia L.)
Wang Li, et al.
Food Bioscience, 29, 73-80 (2019)
Griselda Ma Chávez-Camarillo et al.
PloS one, 17(3), e0264734-e0264734 (2022-03-02)
The kinetics of growth and α-amylase production of a novel Candida wangnamkhiaoensis yeast strain were studied in single-stage steady-state continuous cultures. This was performed in a split-cylinder internal-loop airlift bioreactor, using a variety of carbon sources as fermentation substrates. Results
Physiochemical properties of encapsulated bitter melon juice using spray drying
Wang L, et al.
Bioactive Carbohydrates and Dietary Fibre (2021)



Global Trade Item Number

SKUGTIN
S7629-25G04061832925431
S7629-1G04061836960131
S7629-5G04061836960148