Quality Level
shipped in
ambient
storage temp.
2-8°C
SMILES string
[n]1(c(c(cc1C)C=O)C)CC
InChI
1S/C9H13NO/c1-4-10-7(2)5-9(6-11)8(10)3/h5-6H,4H2,1-3H3
InChI key
NWDZDFOKSUDVJV-UHFFFAOYSA-N
General description
Laccase EC 1.10.3.2, a glycoprotein, is an extracellular multicopper enzyme and is considered as a metal. Laccase is widely distributed in fungi and also found among the higher plants, bacteria and insects.
Biochem/physiol Actions
Laccase oxidizes aromatic and nonaromatic compounds. Various compounds are used for detecting laccase production. These include guaiacol, syringaldazine and polymeric dyes like remazol brilliant blue-R. Laccase is involved in lignin degradation and thereby has industrial as well as food applications. Laccase is commonly used for delignification, dye bleaching, paper processing, waste detoxification, textile dye transformation, plant fiber modification and ethanol production.
Other Notes
One Unit: LAMU (Laccase Unit). 1 LAMU is defined as the amount of enzyme which oxidizes 1 micromole of syringaldazine per minute, at pH 7.5 and 30 deg C.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 1
Regulatory Information
常规特殊物品
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Laccase: new functions for an old enzyme.
Mayer A M and Staples R C
Phytochemistry, 60(6), 551-565 (2002)
Screening and induction of laccase activity in fungal species and its application in dye decolorization.
Kumar V V, et al.
African Journal of Microbiology Research, 5(11), 1261-1267 (2011)
Screening and induction of laccase activity in fungal species and its application in dye decolorization.
Kumar VV
African Journal of Microbiology Research, 5, 1261-1267 (2011)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| SAE0050-250ML | 04061838165947 |
| SAE0050-50ML | 04061837016790 |
