V900389
D-(−)-Ribose
Vetec™, reagent grade, 99%
Synonym(s):
Aldehydo-D-ribose
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About This Item
Empirical Formula (Hill Notation):
C5H10O5
CAS Number:
Molecular Weight:
150.13
EC Number:
200-059-4
UNSPSC Code:
12352201
PubChem Substance ID:
Beilstein/REAXYS Number:
1723081
MDL number:
grade
reagent grade
product line
Vetec™
assay
99%
form
powder
mp
88-92 °C (lit.)
storage temp.
2-8°C
SMILES string
OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1
InChI key
PYMYPHUHKUWMLA-LMVFSUKVSA-N
Application
- Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties.: This article investigates the conditions and mechanisms under which ᴅ-(−)-Ribose participates in the Maillard reaction to form bioactive pigments like Furpenthiazinate. It details the implications for food chemistry and the nutritional properties of processed foods (Noda et al., 2024).
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
涉药品监管产品
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Thomas L Willett et al.
Bone, 52(2), 611-622 (2012-11-28)
Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification
Lusani Norah Vhangani et al.
Food chemistry, 137(1-4), 92-98 (2012-12-04)
Maillard reaction products (MRPs) were prepared from aqueous ribose-lysine (RL) and fructose-lysine (FL) model systems at pH 9, heated at 60, 80 and 120 °C for 15, 60 and 120 min. Browning intensity (BI) and pH reduction were monitored throughout
P De Wulf et al.
Applied microbiology and biotechnology, 48(2), 141-148 (1997-08-01)
The production of D-ribose by fermentation has received much attention lately, possibly because of the use of this pentose to synthesize antiviral and anticancer drugs. This review briefly outlines the methods that have been used to synthesize D-ribose since it
Global Trade Item Number
| SKU | GTIN |
|---|---|
| V900389-100G | 04061833469828 |
| V900389-25G | 04061833462188 |