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46278

trans-Ferulic acid

Name: <I>trans</I>-Ferulic acid
Brand: SIAL

suitable for matrix substance for MALDI-MS, ≥99.0% (HPLC)

Synonym(s):

trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid

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About This Item

Linear Formula:

HOC₆H₃(OCH₃)CH=CHCO₂H

CAS Number:

537-98-4

Molecular Weight:

194.18

UNSPSC Code:

23151817

NACRES:

NA.21

PubChem Substance ID:

329757119

EC Number:

214-490-0

Beilstein/REAXYS Number:

1570363

MDL number:

MFCD00004400

Assay:

≥99.0% (HPLC)

Form:

powder

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Properties

Quality Level

100

assay

≥99.0% (HPLC)

form

powder

analyte chemical class(es)

peptides, proteins

technique(s)

MALDI-MS: suitable

color

slightly yellow

mp

168-172 °C (lit.), 171-175 °C

cation traces

Ba: ≤5 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤20 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg

absorption

≥2000 at 337 nm (mol. absorption)

suitability

suitable for matrix substance for MALDI-MS

SMILES string

OC(/C=C/C1=CC(OC)=C(O)C=C1)=O

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

InChI key

KSEBMYQBYZTDHS-HWKANZROSA-N

Description

Biochem/physiol Actions

Hydroxycinnamic acid found in plant-based foods. Antioxidant.

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pictograms

GHS07

signalword

Warning

hcodes

H319

pcodes

P264 - P280 - P305 + P351 + P338 - P337 + P313

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number

BCBX5588

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Separation of phenolic acids from sugarcane rind by online solid-phase extraction with high-speed counter-current chromatography.

Ping Geng et al.

Journal of separation science, 40(4), 991-998 (2016-12-13)

Sugarcane rind contains some functional phenolic acids. The separation of these compounds from sugarcane rind is able to realize the integrated utilization of the crop and reduce environment pollution. In this paper, a novel protocol based on interfacing online solid-phase

Ferulic acid and its position among the phenolic compounds of wheat.

Joanna Klepacka et al.

Critical reviews in food science and nutrition, 46(8), 639-647 (2006-11-10)

Ferulic acid (3-methoxy-4-hydroxycinnamic acid) is the main phenolic acid occurring in cell walls of monocotyledones. Due to its blue-and-white fluorescence it is easily identified and is located in the cereal grain morphological parts. Its 40-fold greater concentration was found in

Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product.

J P Rosazza et al.

Journal of industrial microbiology, 15(6), 457-471 (1995-12-01)

In this review we examine the fascinating array of microbial and enzymatic transformations of ferulic acid. Ferulic acid is an extremely abundant, preformed phenolic aromatic chemical found widely in nature. Ferulic acid is viewed as a commodity scale, renewable chemical

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Global Trade Item Number

SKU	GTIN
46278-1G-F	04061832354675
46278-5G-F	04061833415689